Recipe Index


breakfast & brunch | main dishes | drinks & beverages | how-to's & tips

savory
appetizers & side dishes | salads | soups | stews, braises & roasts | meat, poultry & game | fish & shellfish | pasta, rice & potatoes | grains & legumes | pizza & savory pies and tarts | sandwiches, snacks & finger food | cheese, eggs & dairy | bread & dough (savory) | miscellaneous (savory)

sweet
cookies & biscuits | brownies, cupcakes & muffins | everyday & celebration cakes | sweet pies & tarts | truffles | other desserts & sweets | bread & dough (sweet) | ice creams, sorbets & granitas | jams, marmalades & chutneys

Greek food
Greek cuisine (savory) | Greek cuisine (sweet) | Politiki cuisine

international food
indian | thai | french | dutch | italian | american | asian | middle-eastern | north-african | south-anerican

special diet
vegetarian | vegan (savory) | vegan (sweet) | gluten-free (savory) | gluten-free (sweet)




breakfast & brunch

Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
Banana Cake with Ground Hazelnuts and Milk Chocolate Chunks
Baked eggs on top of roasted cherry tomatoes
Baked Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad
Blueberry and Spelt Muffins
Blondies with walnuts and dark and white chocolate chunks
Broccolini and Parmesan Tartines
Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
Cavolo nero and Grana Padano bruschetta
Chestnut Crêpes with Creamy Wild Mushroom Filling
Chocolate cake with dark brown sugar
Chocolate Brownies
Cinnamon toast with vanilla
Classic Waffles
Cold strawberry drink
Cucumber and yoghurt with dill oil on multigrain bread
Dark Cherry and Almond Cake
Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
Everyday Strawberry Cake
Fig and mascarpone bruschetta with ham and honey
Fudgy Chocolate Brownies with White Chocolate Chips
Greek Barley Bread with Avocado and Boiled Egg
Greek dakos, my way
Greek eggs with tomatoes (Strapatsada / Kagianas)
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek Individual Cheese Pies
Greek Individual Meat Pies
Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
Greek Tsoureki (Sweet Bread)
Greek Yoghurt with Greek Thyme Honey and Walnuts
Green and white asparagus on toasted rye bread with ham, soft-boiled eggs and a creamy, lemony, homemade mayonnaise sauce
Homemade Cashew Butter
Homemade cashew butter, cucumber and quick preserved lemon bruschetta
Hot Chocolate
Hot Cocoa
Individual apple galettes flavored with mahlepi and cardamom
Tyropsoma (Greek individual feta-filled bread coils)
Individual Greek Pie Rolls with Kalamata Olives
Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
Orange Juice, Mango, Banana and Ginger Smoothie
Poached Eggs on Buttered Toast
Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
Poffertjes – Dutch Mini Pancakes
Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
Rosewater and Honey Lemonade
Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
Spanakopita (Greek Spinach Pie)
Spelt waffles with blood orange & orange-blossom water syrup and pistachios
Spinach and Feta Tartines
Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
Tomatoes and yoghurt with harissa on multigrain bread
Tomato galette with spelt pastry
Tsoureki Bread and Butter Pudding with Strawberries, Vanilla and Currants
Tsoureki french toast filled with Nutella and banana
Tsoureki french toast with Greek thyme honey and cinnamon
Tyropita (Greek Cheese Pie)
Vanilla and chocolate marble bundt cake
White Asparagus and Ricotta Bruschetta
Wild green asparagus omelette with ricotta and pea shoots
Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry

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appetizers & side dishes

Armenian Rice Pilaf
Beetroot hummus with spicy, crunchy roasted chickpeas
Cherry Tomato Jam
Chestnut Crêpes with Creamy Wild Mushroom Filling
Cranberry Chutney
Deep-fried Sweet Corn Fritters
Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
Fig and mascarpone bruschetta with ham and honey
Fried Potatoes
Garlic bread with herbs
Greek Beetroot Purée with Potatoes and Walnuts
Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
Greek Fried Calamari with Homemade Saffron Mayonnaise
Greek fried calf’s liver with onion and parsley
Greek fried feta cheese - Saganaki
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek Fried Meatballs (Classic Keftedakia)
Greek fried potatoes with crumbled feta and dried oregano
Greek Fried Whitebait
Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
Greek Individual Cheese Pies
Greek Individual Meat Pies
Greek individual pies with pastourma
Greek Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
Greek Octopus with vinegar, olive oil and dried oregano
Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
Green asparagus tarts with puff pastry
Hummus
Green Asparagus with Lemon Sabayon
Individual Greek Pie Rolls with Kalamata Olives
Melitzanosalata (Greek Smoky Eggplant Dip)
Pan-Seared Scallops with Bacon, Coriander Seeds and Guacamole on Toast
Parmesan Custards with Anchovy Toasts
Pistachio-stuffed tiny lamb meatballs
Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
Purple and Golden Beet Chips with Spicy Sour Cream Dip
Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
Spanakopita (Greek Spinach Pie)
Taramosalata (Greek Dip with Carp Roe)
Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
Three cheese, mushroom and saucisson sec puff pastry tart
Three-Cheese Soufflé
Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
Tomato galette with spelt pastry
Tower of Marinated Zucchini, Feta and Ricotta Cheese
Tyropita (Greek Cheese Pie)
Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry

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salads

Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
Chicken and beetroot salad with orange, fennel and feta
Chioggia beet salad with goat’s cheese and pistachios
Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
Green Asparagus with Lemon Sabayon
Greek dakos, my way
Greek Salad (Horiatiki Salad / Peasant Salad)
Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
Herb Salad with Fennel, Carrot, Pomegranate and Orange
Hot and Sour Salad with Grapefruit, Oranges and Kumquats
Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
Persimmon salad with prosciutto, fennel and white balsamic vinaigrette
Purslane Salad with Cucumbers, Red Onion and Feta
Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
Rocket Salad with Feta and Strawberry Dressing
Spelt and roasted green asparagus salad with radishes and goat’s cheese
Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
Tomato and onion salad
Tomato, nectarine and parsley salad with a date syrup and sumac dressing
Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
Warm Salad of Beluga Lentils, Spinach and Cranberries
Young swiss-chard and mint salad with cherries, olives and feta
Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing

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soups

Cauliflower and millet soup with salmon, flavored with cumin and turmeric
Chestnut Soup with Port
Chickpea Soup with Fennel and Leek
Creamy Broccoli Soup with Kefalotyri Toasts
Creamy pumpkin soup with parsnip, crème fraîche and walnuts
Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
Greek Lentil Soup
Mushroom Soup with Leeks and Thyme
Roasted carrot soup with Puy lentils
Soothing Chicken Soup with Vegetables
Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Velvety carrot soup with carrot-top pesto
Watercress soup

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stews, braises & roasts

Briam (Greek Baked Vegetables)
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
Chili con carne
Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
Greek Braised Octopus with Short Pasta
Greek braised rabbit with hilopites pasta
Greek Fresh Peas with Potatoes, Green Onions and Dill
Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
Greek Hot & Spicy Baked Giant Beans
Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
Greek Mousakas
Greek Mussel Pilaf
Greek mussel pilaf with tomatoes
Greek Octopus with vinegar, olive oil and dried oregano
Greek Oven-Roasted Leg of Lamb with Potatoes
Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
Greek Veal Stew in a Tomato Sauce - Tas Kebap
Greek yellow split-pea purée
Honey, Lemon and Lavender-Marinated Roasted Chicken
Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
Moroccan chicken, olive and preserved lemon tagine with almond couscous
Oven-baked marinated sardines with chermoula sauce
Oven-baked sweet and spicy spare ribs
Oven-braised duck legs with green olives
Pasta shells with spinach, feta and ricotta
Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
Pork Fillet with Bell Peppers and Saffron
Pork Stew with Dried Fruit and Dark Beer
Roast chicken with harissa and couscous
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice

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main dishes

Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
Briam (Greek Baked Vegetables)
Cauliflower and millet soup with salmon, flavored with cumin and turmeric
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
Chicken Breasts with Clementine Salsa
Chili con carne
Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Crème fraîche linguine with white wine and shallots
Fettuccine with fresh porcini mushrooms and crème fraîche
Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
Greek Braised Octopus with Short Pasta
Greek braised rabbit with hilopites pasta
Greek Fresh Peas with Potatoes, Green Onions and Dill
Greek Fried Red Mullet
Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
Greek Hot & Spicy Baked Giant Beans
Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
Greek Mousakas
Greek Mussel Pilaf
Greek mussel pilaf with tomatoes
Greek Oven-Roasted Leg of Lamb with Potatoes
Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
Greek spinach rice/risotto
Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
Greek Veal Stew in a Tomato Sauce - Tas Kebap
Grilled langoustines with olive oil, lemon and chilli
Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
Honey, Lemon and Lavender-Marinated Roasted Chicken
Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
Lamb chops with herb and garlic sauce, and tomato and onion salad
Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
Moroccan chicken, olive and preserved lemon tagine with almond couscous
Mouclade - French Steamed Mussels in a Curry Cream Sauce
Oven-baked marinated sardines with chermoula sauce
Oven-baked sweet and spicy spare ribs
Oven-braised duck legs with green olives
Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
Pan-Fried Salmon with Green Asparagus Pesto
Pan-Fried Sea Bass Fillets with Vanilla Butter
Pasta shells with spinach, feta and ricotta
Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
Penne with Mascarpone, Walnuts and Parmesan
Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
Pork Fillet with Bell Peppers and Saffron
Pork Stew with Dried Fruit and Dark Beer
Rigatoni with a rich cherry tomato sauce and spinach
Rigatoni with white wine-braised artichokes and peas, with capers and lemon
Roast chicken with harissa and couscous
Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
Spaghetti with Courgette, Olive Oil and Garlic
Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
Spaghettini with Mushrooms, Olive Oil and Garlic
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
Tagliatelle with Fresh Figs, Goat's Cheese and Prosciutto
Tagliatelle with rainbow chard, pine nuts and Gruyère
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
Tortiglioni with purple broccolini, ricotta and lemon zest
Wild asparagus tagliatelle with lemon, olive oil and garlic

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Greek cuisine (savory)

Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
Barley Bread
Beef Stew from Lefkada with Quinces and Grape-Must Syrup - Sofigado Lefkaditiko
Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta - Pastitsada Kefalonitiki
Beetroot Purée with Potatoes and Walnuts - Poures Pantzariou
Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds - Politiko Simiti / Koulouri
Braised Octopus with Short Pasta - Xtapodi me Makaronaki Kofto
Braised rabbit with hilopites pasta - Kouneli kokkinisto me hilopites
Briam (Greek Baked Vegetables)
Dakos, my way
Eggs with tomatoes (Strapatsada / Kagianas)
Fresh Peas with Potatoes, Green Onions and Dill - Laderos Arakas me Patates
Fried Calamari with Homemade Saffron Mayonnaise - Kalamarakia Tiganita me Magioneza
Fried calf’s liver with onion and parsley - Sikotaki Politiko
Fried feta cheese - Feta saganaki
Fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Fried Meatballs (Classic Keftedakia)
Fried potatoes with crumbled feta and dried oregano - Patates tiganites me feta kai rigani
Fried Red Mullet - Barbounia tiganita
Fried Whitebait - Marides Tiganites
Fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander - Kolokythakia tiganita
Gemista - Stuffed Tomatoes and Peppers with Rice and Minced Beef
Grilled langoustines with olive oil, lemon and chilli
Horiatiki Salad (Greek Salad / Peasant Salad) - Horiatiki Salata
Hot & Spicy Baked Giant Beans - Gigantes sto Fourno Plaki
Individual Cheese Pies - Tyropitakia
Individual feta-filled bread coils - Tyropsomo Piliou
Individual Meat Pies - Kreatopitakia
Individual Pie Rolls with Kalamata Olives - Pitakia me Elies Kalamon
Individual pies with pastourma - Pastourmadopitakia / Pites Kesarias
Kalamata Olive Paste - Pasta elias Kalamon
Kale chips, the Greek way
Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
Lagana (Greek Lenten Yeasted Flatbread)
Lamb chops with herb and garlic sauce, and tomato and onion salad
Lentil Soup - Fakes Soupa
Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce) - Politiko Manti
Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
Melitzanosalata (Greek Smoky Eggplant Dip)
Mousakas
Mussel Pilaf - Mydopilafo
Mussel pilaf with tomatoes - Midopilafo kokkinisto
Octopus with vinegar, olive oil and dried oregano - Htapodi Ksidato
Olive Oil and Lemon Sauce - Ladolemono
Oven-Roasted Leg of Lamb with Potatoes - Arni me Patates sto Fourno
Peinirli (Greek, boat-shaped yeasted bread with various fillings
Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
Saganaki with Eggs, Tomato, Feta and Soutzouki - Politiko Saganaki
Spanakopita (Greek Spinach Pie)
Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
Spicy, crunchy roasted chickpeas - Stragalia
Spinach rice/risotto - Spanakorizo
Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce - Keftadakia me Saltsa Giaourtiou-Skordou
Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese - Melitzanes Papoutsakia
Taramosalata (Greek Dip with Carp Roe)
Tyrokafteri Kokkini - Greek Feta and Sweet Red Pepper Spicy & Hot Dip
Tyropita (Greek Cheese Pie)
Veal Stew in a Tomato Sauce - Tas Kebap
Yellow split-pea purée - Fava

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Greek cuisine (sweet)

Cake with Desiccated Coconut and Lemon-Flavored Syrup - Ravani me Indokarydo
Easter cookies - Paschalina koulourakia
Easter Sweet Bread - Politiko Tsoureki
Grape-Must Syrup Cookies - Moustokouloura
Greek Yoghurt with Greek Thyme Honey and Walnuts - Giaourti me Meli kai Karydia
Kourabiedes - Christmas Shortbread Cookies with Toasted Almonds and Icing Sugar
Pasteli (Honey and Sesame Seed Bars)
Saragli (Greek Individual Rolled Baklavas)
Semolina Halva with Cinnamon and Blanched Almonds - Politikos Simigdalenios Xalvas
Tsoureki french toast with Greek thyme honey and cinnamon - Avgofetes Tsourekiou me Meli kai Kanela

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Greek Politiki cuisine

Cake with Desiccated Coconut and Lemon-Flavored Syrup - Ravani me Indokarydo
Easter Sweet Bread - Politiko Tsoureki
Fried calf’s liver with onion and parsley - Sikotaki Politiko
Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce) - Politiko Manti
Saganaki with Eggs, Tomato, Feta and Soutzouki - Politiko Saganaki
Saragli (Greek Individual Rolled Baklavas)
Semolina Halva with Cinnamon and Blanched Almonds - Politikos Simigdalenios Xalvas
Veal Stew in a Tomato Sauce - Tas Kebap

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meat, poultry & game

Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
Chicken and beetroot salad with orange, fennel and feta
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
Chicken Breasts with Clementine Salsa
Chili con carne
Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
Greek braised rabbit with hilopites pasta
Greek fried calf’s liver with onion and parsley
Greek Fried Meatballs (Classic Keftedakia)
Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
Greek Individual Meat Pies
Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
Greek Mousakas
Greek Oven-Roasted Leg of Lamb with Potatoes
Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
Greek Veal Stew in a Tomato Sauce
Honey, Lemon and Lavender-Marinated Roasted Chicken
Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
Lamb chops with herb and garlic sauce, and tomato and onion salad
Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
Moroccan chicken, olive and preserved lemon tagine with almond couscous
Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
Oven-baked sweet and spicy spare ribs
Oven-braised duck legs with green olives
Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
Pistachio-stuffed tiny lamb meatballs
Pork Fillet with Bell Peppers and Saffron
Pork Stew with Dried Fruit and Dark Beer
Roast chicken with harissa and couscous
Soothing Chicken Soup with Vegetables
Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice

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fish & shellfish

Anchovy Toasts
Cauliflower and millet soup with salmon, flavored with cumin and turmeric
Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
Greek Braised Octopus with Short Pasta
Greek Fried Calamari with Homemade Saffron Mayonnaise
Greek Fried Red Mullet
Greek Fried Whitebait
Greek Mussel Pilaf
Greek mussel pilaf with tomatoes
Greek Octopus with vinegar, olive oil and dried oregano
Grilled langoustines with olive oil, lemon and chilli
Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
Mouclade - French Steamed Mussels in a Curry Cream Sauce
Oven-baked marinated sardines with chermoula sauce
Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
Pan-Fried Salmon with Green Asparagus Pesto
Pan-Fried Sea Bass Fillets with Vanilla Butter
Pan-Seared Scallops with Bacon, Coriander Seeds and Guacamole on Toast
Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
Taramosalata (Greek Dip with Carp Roe)
Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit

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pasta, rice & potatoes

Almond couscous
Armenian Rice Pilaf
Basmati rice (basic recipe)
Couscous (basic recipe)
Crème fraîche linguine with white wine and shallots
Fettuccine with fresh porcini mushrooms and crème fraîche
Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
Greek Braised Octopus with Short Pasta
Greek fried potatoes with crumbled feta and dried oregano
Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
Greek Mussel Pilaf
Greek mussel pilaf with tomatoes
Greek spinach rice/risotto
Lime-flavored Jasmine rice
Pasta shells with spinach, feta and ricotta
Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
Penne with Mascarpone, Walnuts and Parmesan
Rigatoni with a rich cherry tomato sauce and spinach
Rigatoni with white wine-braised artichokes and peas, with capers and lemon
Saffron basmati rice
Spaghetti with Courgette, Olive Oil and Garlic
Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
Spaghettini with Mushrooms, Olive Oil and Garlic
Tagliatelle with Fresh Figs, Goat's Cheese and Prosciutto
Tagliatelle with rainbow chard, pine nuts and Gruyère
Tortiglioni with purple broccolini, ricotta and lemon zest
Wild asparagus tagliatelle with lemon, olive oil and garlic

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grains & legumes

Beetroot hummus with spicy, crunchy roasted chickpeas
Cauliflower and millet soup with salmon, flavored with cumin and turmeric
Chickpea Soup with Fennel and Leek
Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Greek Hot & Spicy Baked Giant Beans
Greek Lentil Soup
Greek yellow split-pea purée
Hummus
Roasted carrot soup with Puy lentils
Spelt and roasted green asparagus salad with radishes and goat’s cheese
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
Warm Salad of Beluga Lentils, Spinach and Cranberries

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cheese, eggs & dairy

Baked eggs on top of roasted cherry tomatoes
Baked Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad
Chanterelle Mushroom Butter
Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
Greek Barley Bread with Avocado and Boiled Egg
Greek eggs with tomatoes (Strapatsada / Kagianas)
Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
Greek fried feta cheese - Saganaki
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek Individual Cheese Pies
Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
Green and white asparagus on toasted rye bread with ham, soft-boiled eggs and a creamy, lemony, homemade mayonnaise sauce
Homemade Chèvre - Goat’s cheese
Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
Parmesan biscuits
Poached Eggs on Buttered Toast
Parmesan Custards with Anchovy Toasts
Three-Cheese Soufflé
Tyropita (Greek Cheese Pie)
Vanilla Butter
Wild green asparagus omelette with ricotta and pea shoots

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pizza, savory pies & tarts

Caramelized fennel, pear and blue cheese pizza with a walnut, garlic and parmesan spread
Fresh Tomato Sauce for Pizza
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek Individual Cheese Pies
Greek Individual Meat Pies
Greek individual pies with pastourma
Green asparagus tarts with puff pastry
Homemade Pizza Dough
Individual Greek Pie Rolls with Kalamata Olives
Peinirli (Greek, boat-shaped yeasted bread with various fillings
Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
Pizza with Buffalo Mozzarella, Prosciutto and Fresh Oregano
Pizza with Gruyère Cheese, Ham, Eggs and Spring Onions
Pizza with French Neufchâtel Cheese, Dried Pork Salami and Fresh Thyme
Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
Spanakopita (Greek Spinach Pie)
Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
Three cheese, mushroom and saucisson sec puff pastry tart
Tomato galette with spelt pastry
Tyropita (Greek Cheese Pie)
Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry

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sandwiches, snacks & finger food

Broccolini and Parmesan Tartines
Cavolo nero and Grana Padano bruschetta
Cucumber and yoghurt with dill oil on multigrain bread
Deep-fried Sweet Corn Fritters
Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
Fig and mascarpone bruschetta with ham and honey
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek Fried Meatballs (Classic Keftedakia)
Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
Greek Individual Cheese Pies
Greek Individual Meat Pies
Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
Homemade cashew butter, cucumber and quick preserved lemon bruschetta
Tyropsoma (Greek individual feta-filled bread coils)
Individual Greek Pie Rolls with Kalamata Olives
Kale chips, the Greek way
Parmesan biscuits
Pistachio-stuffed tiny lamb meatballs
Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
Spiced Nuts
Spicy caramel popcorn
Spicy, crunchy roasted chickpeas
Spinach and Feta Tartines
Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
Tomatoes and yoghurt with harissa on multigrain bread
White Asparagus and Ricotta Bruschetta

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bread & dough (savory)

Bhature (Indian puffed fried bread)
Dough/Crust with Polenta and Parmesan for Savory Tarts
Dough for Greek Peinirli (Boat-shaped yeasted bread with various fillings
Dough for Tarte Flambée - Alsatian Savory Tart/Pizza
French Puff Pastry (Pâte Feuilletée)
Dutch Corn Bread - Maisbrood
Garlic bread with herbs
Greek Barley Bread
Greek Dough with Butter and Yoghurt for Savory Pies - Kourou 1
Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
Greek Dough with Olive Oil and Orange Juice for Savory Pies - Kourou 2
Homemade Pizza Dough
Tyropsoma (Greek individual feta-filled bread coils)
Lagana (Greek Lenten Yeasted Flatbread)
No-knead bread
Pasta-type dough for Greek Manti
Quick-and-Easy Whole Wheat Bread Rolls
Rye bread (+ rye bread with walnuts and sun-dried tomatoes)
Spelt dough for savory Galettes
Whole-wheat dough for savory Galettes

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miscellaneous (savory)

Anchovy and Lime Dressing
Anchovy Toasts
Caramelized Onions
Caramelized fennel
Carrot-top pesto
Chermoula sauce
Chimichurri Sauce
Citrus Fruits, Ginger & Onion Dressing
Clementine, Cherry Tomato, Red Onion and Lime Salsa
Crispy Fried Shallots
Cumin and Sultana Raita
Curry Cream Sauce
Date syrup and sumac dressing
Dill oil
Flavored Olive Oil Dressing
Fresh Tomato Sauce for Pizza
Garlic, Dill, Lemon & Olive Oil Dressing
Greek Kalamata Olive Paste
Greek Olive Oil and Lemon Sauce - Ladolemono
Greek Yoghurt & Garlic Sauce
Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
Greek yoghurt dip with ground coriander
Green Asparagus Pesto
Guacamole
Herb and garlic sauce
Homemade Cashew Butter
Homemade Chèvre - Goat’s cheese
Homemade creamy and lemony mayonnaise sauce
Homemade Pomegranate Molasses
Homemade Saffron Mayonnaise
Lemon Sabayon
Mint Oil
Quick preserved lemons
Raspberry Vinaigrette with Dijon Mustard and Honey
Rich cherry tomato sauce (for pasta dishes)
Rooibos and Orange Dressing
Spice Dressing
Spicy, crunchy roasted chickpeas
Spicy Sour Cream Dip
Strawberry Dressing
Sumac, Cumin Seed and Pistachio Dukkah
Sweet Tomato Sauce with Ginger and Saffron
Tahini and date molasses dressing
Tahini and Garlic Sauce
Tahini, garlic and lemon dip with pomegranate seeds and parsley
Tahini and turmeric dressing
Toasted sesame oil and ginger vinaigrette
Walnut and garlic spread
Walnut, garlic and parmesan spread
Whipped feta dressing
Yoghurt and Tahini Dressing
Yoghurt-Mint Sauce

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cookies & biscuits

Baci di Dama – Italian Hazelnut and Almond Cookies with Chocolate Filling
Chewy molasses spice cookies
Chocolate Chunk Cookie-Muffins with Fleur de Sel
Chocolate Shortbread Cookies
Dutch Small Traditional Spice Cookies - Pepernoten
Dutch Speculaas Cookies
Greek Easter cookies
Greek Grape-Must Syrup Cookies
Hazelnut and Orange Biscotti
Homemade Petits Beurres with strawberry buttercream filling
Kourabiedes (Greek Christmas Shortbread Cookies with Toasted Almonds and Icing Sugar)
Nectarine Jam and Semolina Biscuit Bars
Roll-Out Christmas Biscuits with Maple Syrup and Spices
Sablés bretons biscuits
Salted Butter, Cocoa Nib and Pistachio Cookies
Vanilla Shortbread Cookies
Zebra (Vanilla and Cocoa) Cookies
Zeeuwse Speculaas - Dutch Cookies from Zeeland

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brownies, cupcakes & muffins

Blueberry and Spelt Muffins
Blondies with walnuts and dark and white chocolate chunks
Chocolate Brownies
Chocolate Cupcakes with Chocolate-Crème Fraîche Frosting
Fresh chamomile cupcakes with flower honey glaze
Fudgy cocoa and strawberry brownies
Fudgy Chocolate Brownies with White Chocolate Chips
Madeleines with Honey and Lemon
Vanilla bean cupcakes with speculoos-mascarpone frosting

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everyday & celebration cakes

Banana Cake with Ground Hazelnuts and Milk Chocolate Chunks
Blood Orange, Campari and Semolina Syrup Cake
Chocolate cake with dark brown sugar
Chocolate fudge layered cake with mascarpone-cream filling and dark chocolate fudge frosting
Cranberry crumble cake
Dark Cherry and Almond Cake
Dutch Speculaas Cake filled with Amandelspijs (Dutch Almond Paste) - Gevulde Speculaas
Everyday Strawberry Cake
Flourless dark chocolate and demerara sugar cake with pomegranate seeds (Gluten-free)
Greek Ravani (Cake) with Desiccated Coconut and Lemon-Flavored Syrup
Honey Bee Chocolate Cake with Sticky Chocolate Glaze
Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream (gluten-free)
Lemon cake with Greek wild thyme honey glaze and pistachios
Lemon, Polenta and Yoghurt Cake with Poached Apricots
Naked chocolate layer cake with vanilla chantilly cream
Pistachio, buckwheat and lemon cake with honeyed plums (gluten free)
Triple Chocolate Cake
Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs
Vanilla and chocolate marble bundt cake
Vanilla layer cake with chocolate-mascarpone filling, mascarpone frosting and edible flowers

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sweet pies & tarts

Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
Apricot Galette
Cherry and apricot almond crumble
Chocolate ganache tart with raspberries
Crème Pâtissière and Fresh Berry Tart
Dulce de leche cheesecake
Dutch Apple Pie - Hollandse Appeltaart
Fresh Berry Tart with Puff Pastry
Goat's Cheese and Greek Yoghurt Tart with Thyme Honey and a Pistachio Crust
Individual apple galettes flavored with mahlepi and cardamom
Puff Pastry Tart with Vanilla Mascarpone, Crushed Hazelnut Praline and Melted Chocolate
Puff Pastry Tartlets with Raspberries and Pistachios
Strawberry and raspberry galette
Strawberry tartlets (with strawberry crème légère and fresh strawberries)
Tarte au Chocolat - French Chocolate Tart

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truffles

Chestnut Cream Truffles
Chocolate and Chestnut Truffles
Cinnamon-Infused Chocolate Truffles
Dark chocolate truffles covered with rose dust
Dark and white Chocolate truffle Easter eggs
Marzipan-White Chocolate & Ginger truffles

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other desserts & sweets

Almond-Flavored Whipped Cream
Bars of Chocolate Dulce de Leche with Shortbread Crust and Fleur de Sel
Beijinhos de coco – Brazilian coconut balls
Blood orange and orange-blossom water syrup
Caramel-Kahlua Sauce
Caramelized Apples with Golden Raisins, Maple Syrup and Greek Yoghurt
Chestnut Tiramisu
Chewy meringues with Greek yoghurt, blood oranges & blood orange and orange-blossom water syrup
Chocolate-Armagnac sauce
Chocolate mousse with coconut milk (Vegan/Raw)
Chocolate Pudding
Chocolate sauce/(magic) shell for ice cream
Cinnamon toast with vanilla
Classic Waffles
Clementines in Spiced Ginger Syrup
Coconut and Vanilla Panna Cotta with Pomegranate Jelly
Coconut whipped cream
Crème Pâtissière
Dulce de Leche
Greek Pasteli (Honey and Sesame Seed Bars)
Greek Semolina Halva with Cinnamon and Blanched Almonds
Greek Yoghurt with Greek Thyme Honey and Walnuts
Hazelnut Praline (1)
Hazelnut Praline (2)
Hervé This Chocolate mousse (Chocolat chantilly)
Honeyed plums
Hot Chocolate Sauce
Mandarin Crème Brûlée
Mango Tiramisu with Raspberry Sauce
Poffertjes – Dutch Mini Pancakes
Salted caramel
Salted pistachio praline
Saragli (Greek Individual Rolled Baklavas)
Spelt waffles with blood orange & orange-blossom water syrup and pistachios
Spiced Dark Chocolate Hearts
Strawberry buttercream (for cakes, cupcakes and cookies)
Strawberry crème légère (a lightened crème pâtissière-pastry cream)
Sweet Chestnut Cream (Crème de Marrons)
Tsoureki Bread and Butter Pudding with Strawberries, Vanilla and Currants
Tsoureki french toast filled with Nutella and banana
Tsoureki french toast with Greek thyme honey and cinnamon
Whiskey Chantilly Cream
White Chocolate Cups filled with a Mascarpone and Chocolate Cream

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bread & dough (sweet)

Dough for sweet galettes
Dough for sweet galettes flavored with mahlepi and cardamom
Dough/Crust with Pistachio Nuts for Sweet Tarts
Dutch Apple Pie Dough
French Puff Pastry (Pâte Feuilletée)
Greek Tsoureki (Sweet Bread)
Pâte sucrée (sweet pastry crust) 1
Pâte sucrée (sweet pastry crust) 2

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ice creams, sorbets, & granitas

Banana Ice Cream with Chocolate Chunks
Blackberry ice cream
Blood Orange Granita with Juniper Berries and Dutch Jenever
Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce
Chocolate Semifreddo
Coconut ice cream with chocolate sauce/(magic) shell
Coffee granita with coconut whipped cream
Coffee Ice Cream
Dark Cherry Sorbet Popsicles
Dark Chocolate Sorbet
Fig and Muscat wine ice cream with salted pistachio praline
Frozen chocolate-dipped bananas with desiccated coconut, pistachios or sprinkles
Homemade Dark Chocolate Ice Cream
Honey and Milk Ice Cream served with Greek Pasteli (Honey and Sesame Seed Bars)
Hot Chocolate Sauce for ice creams
Mango Sorbet Popsicles
Mascarpone and Nutella Ice Cream with Hazelnut Praline
No-churn coffee ice cream
No-churn strawberry ice cream
Raspberry Sorbet Popsicles
Rhubarb and ginger-crumble ice cream
Salted caramel ice cream
Strawberry Ice Cream
White Chocolate Ice Cream with a Caramel-Kahlua Sauce

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jams, marmalades & chutneys

Cherry Tomato Jam
Cranberry Chutney
Homemade Fig Jam
Nectarine Jam
Pear and vanilla honey
Strawberry jam with vanilla

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drinks & beverages

"Cappuccino" Shots
Cold strawberry drink
Espresso Cocktail
Hot Chocolate
Hot Cocoa
Orange Juice, Mango, Banana and Ginger Smoothie
Rosewater and Honey Lemonade
Watermelon Daiquiri
Watermelon Margarita

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indian cuisine


Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt

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thai cuisine

Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice

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french cuisine

Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce
Chocolate ganache tart with raspberries
Creamy pumpkin soup with parsnip, crème fraîche and walnuts
Crème Pâtissière and Fresh Berry Tart
French Puff Pastry (Pâte Feuilletée)
Green Asparagus with Lemon Sabayon
Homemade Petits Beurres with strawberry buttercream filling
Madeleines with Honey and Lemon
Mandarin Crème Brûlée
Mouclade - French Steamed Mussels in a Curry Cream Sauce
Strawberry tartlets (with strawberry crème légère and fresh strawberries)
Tarte au Chocolat - French Chocolate Tart
Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
Three-Cheese Soufflé

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dutch cuisine

Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
Dutch Apple Pie - Hollandse Appeltaart
Dutch Corn Bread - Maisbrood
Dutch Small Traditional Spice Cookies - Pepernoten
Poffertjes – Dutch Mini Pancakes
Speculaas Cake filled with Amandelspijs (Dutch Almond Paste) - Gevulde Speculaas
Speculaas Cookies
Zeeuwse Speculaas - Dutch Cookies from Zeeland

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italian cuisine

Baci di Dama – Italian Hazelnut and Almond Cookies with Chocolate Filling
Carrot-top pesto
Cavolo nero and Grana Padano bruschetta
Chestnut Tiramisu
Chocolate Semifreddo
Homemade Pizza Dough
Pizza with Buffalo Mozzarella, Prosciutto and Fresh Oregano
Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)

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american cuisine

Chili con carne
Cinnamon toast with vanilla
Oven-baked sweet and spicy spare ribs

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asian cuisine

Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice

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middle-eastern cuisine

Armenian Rice Pilaf
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
Pistachio-stuffed tiny lamb meatballs
Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
Tahini, garlic and lemon dip with pomegranate seeds and parsley

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north-african cuisine

Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
Moroccan chicken, olive and preserved lemon tagine with almond couscous
Oven-baked marinated sardines with chermoula sauce
Quick preserved lemons
Roast chicken with harissa and couscous

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south-american cuisine

Beijinhos de coco – Brazilian coconut balls

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vegetarian

Almond couscous
Armenian Rice Pilaf
Baked eggs on top of roasted cherry tomatoes
Basmati rice (basic recipe)
Beetroot hummus with spicy, crunchy roasted chickpeas
Briam (Greek Baked Vegetables)
Broccolini and Parmesan Tartines
Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
Caramelized fennel, pear and blue cheese pizza with a walnut, garlic and parmesan spread
Cavolo nero and Grana Padano bruschetta
Couscous (basic recipe)
Chestnut Crêpes with Creamy Wild Mushroom Filling
Chestnut Soup with Port
Chickpea Soup with Fennel and Leek
Chioggia beet salad with goat’s cheese and pistachios
Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Creamy Broccoli Soup with Kefalotyri Toasts
Creamy pumpkin soup with parsnip, crème fraîche and walnuts
Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
Crème fraîche linguine with white wine and shallots
Cucumber and yoghurt with dill oil on multigrain bread
Deep-fried Sweet Corn Fritters
Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
Fettuccine with fresh porcini mushrooms and crème fraîche
Garlic bread with herbs
Greek Beetroot Purée with Potatoes and Walnuts
Greek dakos, my way
Greek eggs with tomatoes (Strapatsada / Kagianas)
Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
Greek Fresh Peas with Potatoes, Green Onions and Dill
Greek fried feta cheese - Saganaki
Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
Greek fried potatoes with crumbled feta and dried oregano
Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
Greek Hot & Spicy Baked Giant Beans
Greek Individual Cheese Pies
Greek Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
Greek Lentil Soup
Greek Salad (Horiatiki Salad / Peasant Salad)
Greek spinach rice/risotto
Greek yellow split-pea purée
Green Asparagus Pesto
Green Asparagus with Lemon Sabayon
Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
Herb Salad with Fennel, Carrot, Pomegranate and Orange
Homemade Cashew Butter
Homemade cashew butter, cucumber and quick preserved lemon bruschetta
Homemade Chèvre - Goat’s cheese
Homemade Pomegranate Molasses
Hot and Sour Salad with Grapefruit, Oranges and Kumquats
Hummus
Tyropsoma (Greek individual feta-filled bread coils)
Individual Greek Pie Rolls with Kalamata Olives
Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
Kale chips, the Greek way
Melitzanosalata (Greek Smoky Eggplant Dip)
Mushroom Soup with Leeks and Thyme
Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
Orange Juice, Mango, Banana and Ginger Smoothie
Parmesan Custards
Pasta shells with spinach, feta and ricotta
Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
Penne with Mascarpone, Walnuts and Parmesan
Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
Poached Eggs on Buttered Toast
Purple and Golden Beet Chips with Spicy Sour Cream Dip
Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
Purslane Salad with Cucumbers, Red Onion and Feta
Quick preserved lemons
Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
Rigatoni with a rich cherry tomato sauce and spinach
Rigatoni with white wine-braised artichokes and peas, with capers and lemon
Roasted carrot soup with Puy lentils
Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
Rocket Salad with Feta and Strawberry Dressing
Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
Spaghetti with Courgette, Olive Oil and Garlic
Spaghettini with Mushrooms, Olive Oil and Garlic
Spanakopita (Greek Spinach Pie)
Spelt and roasted green asparagus salad with radishes and goat’s cheese
Spiced Nuts
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
Spinach and Feta Tartines
Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
Tagliatelle with rainbow chard, pine nuts and Gruyère
Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Three-Cheese Soufflé
Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
Tomato, nectarine and parsley salad with a date syrup and sumac dressing
Tomatoes and yoghurt with harissa on multigrain bread
Tomato galette with spelt pastry
Tortiglioni with purple broccolini, ricotta and lemon zest
Tower of Marinated Zucchini, Feta and Ricotta Cheese
Tyropita (Greek Cheese Pie)
Velvety carrot soup with carrot-top pesto
Watercress soup
Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
White Asparagus and Ricotta Bruschetta
Wild asparagus tagliatelle with lemon, olive oil and garlic
Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry
Wild green asparagus omelette with ricotta and pea shoots
Young swiss-chard and mint salad with cherries, olives and feta
Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing

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vegan (savory)

Basmati rice (basic recipe)
Beetroot hummus with spicy, crunchy roasted chickpeas
Briam (Greek Baked Vegetables)
Caramelized fennel
Caramelized Onions
Chermoula sauce
Cherry Tomato Jam
Chimichurri Sauce
Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
Clementine, Cherry Tomato, Red Onion and Lime Salsa
Couscous (basic recipe)
Cranberry Chutney
Crispy Fried Shallots
Date syrup and sumac dressing
Dill oil
Flavored Olive Oil Dressing
Fresh Tomato Sauce for Pizza
Garlic, Dill, Lemon & Olive Oil Dressing
Greek Barley Bread
Greek Beetroot Purée with Potatoes and Walnuts
Greek Dough with Olive Oil and Orange Juice for Savory Pies - Kourou 2
Greek Fresh Peas with Potatoes, Green Onions and Dill
Greek fried zucchini with fresh mint and sesame seeds
Greek Hot & Spicy Baked Giant Beans
Greek Lentil Soup
Greek Olive Oil and Lemon Sauce - Ladolemono
Greek spinach rice/risotto
Greek yellow split-pea purée
Guacamole
Herb and garlic sauce
Herb Salad with Fennel, Carrot, Pomegranate and Orange
Homemade Cashew Butter
Homemade cashew butter, cucumber and quick preserved lemon bruschetta
Homemade Pomegranate Molasses
Hot and Sour Salad with Grapefruit, Oranges and Kumquats
Hummus
Individual Greek Pie Rolls with Kalamata Olives
Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
Kale chips, the Greek way
Lagana (Greek Lenten Yeasted Flatbread)
Lime-flavored Jasmine rice
Melitzanosalata (Greek Smoky Eggplant Dip)
Mint Oil
No-knead bread
Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
Orange Juice, Mango, Banana and Ginger Smoothie
Purple and Golden Beet Chips with Spicy Sour Cream Dip
Quick preserved lemons
Roasted carrot soup with Puy lentils
Sumac, Cumin Seed and Pistachio Dukkah
Tahini and date molasses dressing
Tahini and Garlic Sauce
Tahini and turmeric dressing
Tahini, garlic and lemon dip with pomegranate seeds and parsley
Velvety carrot soup
Walnut and garlic spread
Warm Salad of Beluga Lentils, Spinach and Cranberries
Watercress soup

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vegan (sweet)

Blood orange and orange-blossom water syrup
Blood Orange Granita with Juniper Berries and Dutch Jenever
Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
Chocolate mousse with coconut milk (Vegan/Raw)
Clementines in Spiced Ginger Syrup
Coffee granita with coconut whipped cream
Dark Cherry Sorbet Popsicles
Grape-Must Syrup Cookies - Moustokouloura
Greek Semolina Halva with Cinnamon and Blanched Almonds
Hazelnut Praline (1)
Hazelnut Praline (2)
Hervé This Chocolate mousse (Chocolat chantilly)
Homemade Fig Jam
Mango Sorbet Popsicles
Nectarine Jam
Pear and vanilla honey
Raspberry Sorbet Popsicles
Salted pistachio praline
Strawberry jam with vanilla

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gluten-free (savory)

Anchovy and Lime Dressing
Armenian Rice Pilaf
Baked eggs on top of roasted cherry tomatoes
Basmati rice (basic recipe)
Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
Beetroot hummus with spicy, crunchy roasted chickpeas
Briam (Greek Baked Vegetables)
Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
Caramelized Onions
Caramelized fennel
Cauliflower and millet soup with salmon, flavored with cumin and turmeric
Cherry Tomato Jam
Chestnut Crêpes with Creamy Wild Mushroom Filling
Chestnut Soup with Port
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
Chicken Breasts with Clementine Salsa
Chickpea Soup with Fennel and Leek
Chili con carne
Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
Chicken and beetroot salad with orange, fennel and feta
Chioggia beet salad with goat’s cheese and pistachios
Chole (Indian spicy chickpea stew)
Cranberry Chutney
Creamy Broccoli Soup
Creamy pumpkin soup with parsnip, crème fraîche and walnuts
Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
Cumin and Sultana Raita
Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
Dill oil
Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
Fresh Tomato Sauce for Pizza
Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
Greek Beetroot Purée with Potatoes and Walnuts
Greek eggs with tomatoes (Strapatsada / Kagianas)
Greek Fresh Peas with Potatoes, Green Onions and Dill
Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
Greek fried potatoes with crumbled feta and dried oregano
Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
Greek Hot & Spicy Baked Giant Beans
Greek Lentil Soup
Greek Mussel Pilaf
Greek mussel pilaf with tomatoes
Greek Octopus with vinegar, olive oil and dried oregano
Greek Olive Oil and Lemon Sauce - Ladolemono
Greek Oven-Roasted Leg of Lamb with Potatoes
Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
Greek Salad (Horiatiki Salad / Peasant Salad)
Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
Greek spinach rice/risotto
Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
Greek Veal Stew in a Tomato Sauce - Tas Kebap
Greek yellow split-pea purée
Greek Yoghurt & Garlic Sauce
Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
Greek yoghurt dip with ground coriander
Green Asparagus with Lemon Sabayon
Grilled langoustines with olive oil, lemon and chilli
Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
Guacamole
Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
Herb Salad with Fennel, Carrot, Pomegranate and Orange
Homemade Cashew Butter
Homemade Chèvre - Goat’s cheese
Homemade creamy and lemony mayonnaise sauce
Homemade Saffron Mayonnaise
Honey, Lemon and Lavender-Marinated Roasted Chicken
Hot and Sour Salad with Grapefruit, Oranges and Kumquats
Hummus
Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
Kalamata Olive Paste
Kale chips, the Greek way
Lamb chops with herb and garlic sauce, and tomato and onion salad
Lime-flavored Jasmine rice
Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
Melitzanosalata (Greek Smoky Eggplant Dip)
Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
Orange Juice, Mango, Banana and Ginger Smoothie
Oven-baked marinated sardines with chermoula sauce
Oven-baked sweet and spicy spare ribs
Oven-braised duck legs with green olives
Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
Pan-Fried Salmon with Green Asparagus Pesto
Pan-Fried Sea Bass Fillets with Vanilla Butter
Parmesan Custards
Persimmon salad with prosciutto, fennel and white balsamic vinaigrette
Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
Pistachio-stuffed tiny lamb meatballs
Pork Fillet with Bell Peppers and Saffron
Purple and Golden Beet Chips with Spicy Sour Cream Dip
Purslane Salad with Cucumbers, Red Onion and Feta
Quick preserved lemons
Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
Roasted carrot soup with Puy lentils
Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
Rocket Salad with Feta and Strawberry Dressing
Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
Soothing Chicken Soup with Vegetables
Spiced Nuts
Spicy caramel popcorn
Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
Tahini and date molasses dressing
Tahini, garlic and lemon dip with pomegranate seeds and parsley
Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
Tomato, nectarine and parsley salad with a date syrup and sumac dressing
Tower of Marinated Zucchini, Feta and Ricotta Cheese
Velvety carrot soup with carrot-top pesto
Walnut, garlic and parmesan spread
Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
Watercress soup
Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
Wild green asparagus omelette with ricotta and pea shoots
Yoghurt-Mint Sauce
Young swiss-chard and mint salad with cherries, olives and feta
Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing

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gluten-free (sweet)

Banana Ice Cream with Chocolate Chunks
Beijinhos de coco – Brazilian coconut balls
Blackberry ice cream
Blood Orange Granita with Juniper Berries and Dutch Jenever
Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
Caramelized Apples with Golden Raisins, Maple Syrup and Greek Yoghurt
Chestnut Cream Truffles
Chestnut ice cream with chocolate-Armagnac sauce
Chewy meringues with Greek yoghurt, blood oranges & blood orange and orange-blossom water syrup
Chocolate and Chestnut Truffles
Chocolate mousse with coconut milk (Vegan/Raw)
Chocolate Pudding
Chocolate Semifreddo
Cinnamon-Infused Chocolate Truffles
Coconut and Vanilla Panna Cotta with Pomegranate Jelly
Coconut ice cream with chocolate sauce/(magic) shell
Coffee granita with coconut whipped cream
Coffee Ice Cream
Dark Cherry Sorbet Popsicles
Dark Chocolate Sorbet
Dark chocolate truffles covered with rose dust
Dulce de Leche
Fig and Muscat wine ice cream with salted pistachio praline
Flourless dark chocolate and demerara sugar cake with pomegranate seeds
Frozen chocolate-dipped bananas with desiccated coconut, pistachios or sprinkles
Greek Pasteli (Honey and Sesame Seed Bars)
Greek Yoghurt with Greek Thyme Honey and Walnuts
Hazelnut Praline (1)
Hazelnut Praline (2)
Hervé This Chocolate mousse (Chocolat chantilly)
Homemade Dark Chocolate Ice Cream
Homemade Fig Jam
Honey and Milk Ice Cream served with Greek Pasteli (Honey and Sesame Seed Bars)
Honeyed plums
Hot Chocolate
Hot Chocolate Sauce
Hot Cocoa
Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream
Mandarin Crème Brûlée
Mango Sorbet Popsicles
Marzipan-White Chocolate & Ginger truffles
Mascarpone and Nutella Ice Cream with Hazelnut Praline
Nectarine Jam
No-churn coffee ice cream
No-churn strawberry ice cream
Pear and vanilla honey
Pistachio, buckwheat and lemon cake with honeyed plums
Raspberry Sorbet Popsicles
Salted caramel ice cream
Salted pistachio praline
Spiced Dark Chocolate Hearts
Spicy caramel popcorn
Strawberry Ice Cream
Strawberry jam with vanilla
Sweet Chestnut Cream (Crème de Marrons)
White Chocolate Cups filled with a Mascarpone and Chocolate Cream
White Chocolate Ice Cream with a Caramel-Kahlua Sauce

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how-to's & tips

How to clean, cut and tenderize octopus
How to clean mussels
How to clean, peel and trim asparagus
How to clean vongole (clams)
How to easily temper chocolate
How to handle hot chilies
How to make a baking (parchment) paper circle
How to make French puff pastry (Pâte Feuilletée)
How to poach an egg
How to reconstitute and store dried mushrooms
How to sterilize glass jars
How to store nuts
Tips and rules for working with store-bought phyllo dough
Tips for making crêpes
Tips for making successful soufflés
Tips for making the best pizza dough
What is umami?

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