How-to's and Tips Index

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• How to clean, cut and tenderize octopus

• How to clean mussels

• How to clean, peel and trim asparagus

• How to easily temper chocolate

• How to handle hot chilies

• How to make a baking (parchment) paper circle

• How to make French puff pastry (Pâte Feuilletée)

• How to poach an egg

• How to reconstitute and store dried mushrooms

• How to sterilize glass jars

• How to store nuts

• Tips and rules for working with store-bought phyllo dough

• Tips for making crêpes

• Tips for making successful soufflés

• Tips for making the best pizza dough

• What is umami?










































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